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| Slow Travel in France a deeper level of experience The sheer physical diversity of France would be hard to exhaust in a lifetime of visits. Each region looks and feels different, has its own style of architecture, its own characteristic food and often its own dialect. People frequently refer to their own region as mon pays – my country- this strong sense of regional identity has persisted over the centuries. Despite all the millions of French people that live in cities, the idea persists that France is a rural country. The most striking feature of the French countryside is the sense of space. There are huge tracts of woodland and undeveloped land without a house in sight. Hundreds of towns and villages have changed only slowly and organically over the years, their old houses and streets as much a part of the natural landscape as the rivers, hills and fields.
In the Loire you are made welcome at a renovated farmhouse typical of the Touraine. Set amidst fields of sunflowers, the farm provides fresh eggs, and cherries. The owners of the property have been known to invite the cyclists, who have become quite an annual feature, to a fete celebrating local wines and a regional bread called fouée. Each day the 10 cyclists set out in a different direction to explore this gentle landscape. Picturesque villages abound. Visits are timed to coincide with market days and local festivities that proliferate throughout the summer months. Markets are an essential part of the French countryside. They are gathering spots for those from outlying areas, offering the opportunity to sample the freshest foods imaginable and to catch up on the local gossip. One can relish the aromas from stalls where the juices of chickens roasting on a spit flavour the potatoes laid out underneath, or marvel as the largest pans of paella you’ve ever seen bubble away. Its not just about the food – there is also the wine! The wine growing tradition dates from the 5th century AD. Chinon and Bourgueil reds are notable for being the Loire’s richest and most full bodied. This is all right on your doorstep. Within walking distance of the farm there is a producteur, offering a degustation, which allows you to sample two or three or four or five of their vintages. Study, swirl, sniff, sip and swallow the wines of Philippe Richard. Gather up a few bottles and they will have pride of place at the evening meal. Peaceful, rural Burgundy has been called a state of mind. It is the bridge between northern France and the Midi. The classic image of Burgundy is of golden vineyards and gentle slopes. But real Burgundy is a patchwork of prosperous wine country and fertile pastures stitched together with poorer plains and woodland. Shakespeare spoke of “waterish Burgundy” which is apt as it remains the watershed of France. With 700 miles of navigable rivers and canals there are many pathways suitable for cycling.
On Wednesday, February 15th at 7:30pm Travellers Tale is pleased to offer an evening of slides and stories of Jack and Shelagh’s cycle tours in France. This will take place at 526 Cliffe Avenue. Reservations are recommended as space is limited. Please call 703-0168 for more information and to reserve a spot.
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